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Our "below the line" beers are one-time offerings; "when it's gone, it's gone!"*
and "there are 1,000** different styles of beer and I intend to make them all, each in its time!"
This is a collection of snippets from our beer menu of styles that we once had, but which are now
gone, most recently departed on top.
*There are exceptions, but that's the general rule.
**Given the way recipes can permute, the list is literally endless. I think BJCP recognizes
200+ styles.
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Beers of Yore
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Gemütelichkeit
Amber Kellerbier
ABV: 4.8%
IBU: 32
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German for "Cellar beer", this is our 2023 Oktoberfest release. A middle-ages Bavarian style,
it's a young, unfiltered, unpasteurized lager with a more pronounced flavor profile than its fully
lagered cousin, the Marzen. Lightly carbonated, it's a nice, refreshing, medium-bodied beer perfect
for the Autumnal transitional weather.
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✔️ |
Saratoga Steam
California Common
ABV: 4.5%
IBU: 40
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California Common -- aka "Steam" beer. A light, refreshing pale ale with a slightly citrusy, slightly
resiny flavor. The style is defined by the beer made popular by Anchor Brewing. |
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✔️ |
"Geoooooorge!!!"
Saison
ABV: 5%
IBU: 20
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A light, somewhat fruity, somewhat citrusy "Summer" beer. This is for all the folk that asked for
a "Hefeweizen" (a German-style, herbal wheat beer) when they really wanted a "Witbier" (Belgian style
fruity/citrusy farmhouse ale). NOTE: Geoooooooorge!!! contains no wheat. 🙃
$1 from every pint of Geoooooooorge!!! sold goes to fight AML (Leukemia).
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✔️ |
"Not Particulaly"
Hazy (New England) IPA
ABV: 5.5%
IBU: 34
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Often called a "hazy" IPA, regardless of the beer's clarity, this is a less bitter, more citrusy, more
"juicy" variant IPA that has come to popularity in recent years as an easier drinking alternative to
the West Coast IPA.
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"Last Mango in Bruges"
Belgian Witbier
ABV: 5.8%
IBU: 18
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A light, Summery wheat beer with just a splash of mango fruit for a sweet, refreshing flavor. |
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"Slam"
Munich Dunkel
(Oktoberfest)
ABV: 4.9%
IBU: 22
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A deep, soft, rich dark lager made in Munich style. A light flavor of toast and caramel makes
this a refreshing change as we head into the cooler months. |
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✔️ |
"CNTL"
Altbier
ABV: 5%
IBU: 39
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An old-school Rhineland red ale, now mostly only available in and around
Düsseldorf. It has a bit of an interesting history
(WIKI) |
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✔️ |
"Hugh"
Hefeweizen
ABV: 5.2%
IBU: 11
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A light, breezy, German-style wheat beer (weissbier) with a nice herbal flavor and
just a touch of citrus. |
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✔️ |
"Flander's Candi"
Belgian Dubbel
ABV: 6.6%
IBU: 20
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Inspired by Trappist monks, this malt-forward brew has a smooth, warm mouthfeel and a pleasant yeast character
with a rich, caramel color. |
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"O'Feigenbaum"
Fig Stout
(NITRO)
ABV: 6.7%
IBU: 33
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A rich, sweet holiday Stout with a warm, creamy mouthfeel and a wonderful
aroma of Turkish Figs. |
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